KNOW YOUR BEANS...

Coffee Processing method:

The main types of coffee processing are natural, washed and honey, each of which produces a different flavor profile for the coffee.

DRY / NATURAL

Also known as the dry process, the fruit is left on the bean, which is dried and then stripped. It’s the more traditional method. The beans ferment as the sugars and mucilage attach to the seeds. Natural Arabica and Robusta beans are both known as “Cherry”.

WASHED COFFEE

Also known as the wet process, the fruit matter is stripped off of the bean. The beans are then washed before being dried, removing any sticky mucilage from the bean. Washed Arabica beans are known in India as “Plantation”, while washed Robusta beans are referred to as “Parchment” .

HONEY

Also known as the pulped natural method, this method involves partially removing the pulp from the bean. The remaining pulp sticks to the bean during drying and affects the taste.

THE BEANS...

Arabica Coffee Beans

Known for their smooth, nuanced flavor profiles and aromatic complexity, our Arabica beans are sourced from high-altitude regions where the best conditions for quality coffee growth exist. Available in various grades and roast profiles, these beans are perfect for specialty coffee roasters and discerning customers.

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Robusta Coffee Beans

Arabica Coffee Beans

For a stronger, more intense flavor, our Robusta beans provide a bold, full-bodied cup with a higher caffeine content. These beans are ideal for espresso blends or for markets that appreciate a robust, hearty coffee experience.

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ARABICA COFFEE BEANS

Arabica Plantation AAA

Clean garbled coffee undergoes purification, removing defects. Coffee retains ≥90% through 7.5 mm sieve, max. 1% PB and 1% triage.

Arabica Plantation AA

Arabica Plantation AAA

Clean garbled coffee undergoes purification, removing defects. Coffee retains ≥90% through 7.10 mm sieve, 100% through 6.65 mm, max. 2% PB in clean garbled coffee.

Arabica Plantation A

Arabica Plantation AAA

Arabica Plantation A

Clean garbled coffee has defects removed. Coffee retains ≥90% through 6.65 mm sieve, ≤1.5% through 6.00 mm, max. 2% PB, and max. 3% triage in clean garbled coffee.

Arabica Plantation B

Arabica Plantation PB

Arabica Plantation A

Clean garbled coffee undergoes purification with ≥75% weight retained on 6.00 mm sieve (Scr-15) and ≤1.5% passing 5.50 mm sieve (Scr-14). Max. 2% primary blacks, 3% triage allowed.

Arabica Plantation PB

Clean garbled coffee: No specific sieve req. Max. 2% flats (AB), 3% primary blacks (incl. triage) in coffee weight.

Arabica Plantation C

Arabica Plantation PB

The coffee should retain at least 75% of its weight when passed through a sieve with 5.50 mm holes. Additionally, 100% of the coffee beans by weight should remain on a sieve with round holes of 5.50 mm during the clean garbling process.

Arabica Cherry AAA

The coffee keeps ≥90% weight through a 7.50 mm sieve, 100% through 6.65 mm, max. 2% PB, and max. 1% triage in clean garbled coffee.

Arabica Cherry AA

Arabica Cherry AAA

The coffee keeps ≥90% weight through a 7.10 mm sieve, 100% through 6.65 mm, max. 2% PB, and max. 1% triage in clean garbled coffee.

Arabica Cherry A

Arabica Cherry AAA

Arabica Cherry AB

Clean garbled coffee is purified, removing defects. The coffee retains ≥90% weight through 6.65 mm sieve, 100% through 6.00 mm, max. 2% PB, and max. 2% triage in clean garbled coffee.

Arabica Cherry AB

Clean garbled coffee is refined, removing defects/impurities. The Coffee retains ≥90% weight through 6.00 mm sieve, ≤1.5% through 5.50 mm, max. 2% PB, and max. 3% triage in clean garbled coffee.

Arabica Cherry PB

Arabica Cherry AB

Arabica Cherry PB

Clean garbled coffee lacks sieve specifics, permits max. 2% flats (AB) and 3% primary blacks (PB), with no mentioned triage.

Arabica Cherry C

Arabica Cherry AB

Arabica Cherry PB

Clean garbled coffee: ≥75% retained on 5.50 mm sieve, 100% on 5.00 mm sieve; may have specific beans, ≤2% Blacks/Browns or Bits.

ROBUSTA COFFEE BEANS

Robusta Parchment AA

Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Scr-18) with a tolerance of 1% PB and 1% Triage.

Robusta Parchment A

Robusta Parchment AA

Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Scr-17). 100% shall pass through a sieve with round holes of 6.00 mm (Scr-15), with a tolerance of 2% PB and 3% Triage.

Robusta Parchment AB

Robusta Parchment AA

Robusta Parchment AB

Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (Scr-15). Not more than 1.5% shall pass through a sieve with round holes of 5.50 mm (Scr-14), with a tolerance of 2% PB and Triage.

Robusta Parchment C

Robusta Parchment PB

Robusta Parchment AB

Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (Scr-14). 100% by weight shall stand on a sieve with round holes of 5.00 mm (Scr-13). It may include: Triage, small whole beans of the prescribed sieve size, light beans, boat-shaped beans, and spotted beans (less than a quarter of a bean surface). It shall not contain more than 2% of Blacks/Browns or Bits.

Robusta Parchment PB

Clean Garbled, No Sieve requirement with a tolerance of 2% Flats (AB), 3% PB, and Triage.

Robusta Cherry AAA

Robusta Parchment PB

Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 7.5mm (Scr-19). 100% retention on a sieve with round holes of 6.65 mm (Scr-17), with a tolerance of 1% PB, 1% Triage.

Robusta Cherry AA

Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Scr-18). 100% retention on a sieve with round holes of 6.65 mm (Scr-17), with a tolerance of 2% PB, 1% Triage.

Robusta Cherry A

Robusta Cherry AA

Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Scr-17). 100% retention on a sieve with round holes of 6.00 mm (Scr-15), with a tolerance of 2% PB, 2% Triage. .

Robusta Cherry AB

Robusta Cherry AA

Robusta Cherry AB

Robusta Cherry C

Robusta Cherry PB

Robusta Cherry AB

Clean Garbled, Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (Scr-14). 100% retention on a sieve with round holes of 5.00 mm (Scr-13), may include: Triage, small whole beans of the prescribed sieve size, light beans, boat-shaped beans, and spotted beans (less than a quarter of a bean surface). It shall not contain more than 2% of Blacks/Browns or Bits.

Robusta Cherry PB

Clean Garbled, No Sieve requirement with a tolerance of 2% Flats (AB), 3% PB Triage.