KNOW YOUR BEANS...
ARABICA COFFEE BEANS
Arabica Plantation AAA
Arabica Plantation AAA
Arabica Plantation AAA
Clean garbled coffee undergoes purification, removing defects. Coffee retains ≥90% through 7.5 mm sieve, max. 1% PB and 1% triage.
Arabica Plantation AA
Arabica Plantation AAA
Arabica Plantation AAA
Clean garbled coffee undergoes purification, removing defects. Coffee retains ≥90% through 7.10 mm sieve, 100% through 6.65 mm, max. 2% PB in clean garbled coffee.
Arabica Plantation A
Arabica Plantation AAA
Arabica Plantation A
Clean garbled coffee has defects removed. Coffee retains ≥90% through 6.65 mm sieve, ≤1.5% through 6.00 mm, max. 2% PB, and max. 3% triage in clean garbled coffee.
Arabica Plantation B
Arabica Plantation PB
Arabica Plantation A
Clean garbled coffee undergoes purification with ≥75% weight retained on 6.00 mm sieve (Scr-15) and ≤1.5% passing 5.50 mm sieve (Scr-14). Max. 2% primary blacks, 3% triage allowed.
Arabica Plantation PB
Arabica Plantation PB
Arabica Plantation PB
Clean garbled coffee: No specific sieve req. Max. 2% flats (AB), 3% primary blacks (incl. triage) in coffee weight.
Arabica Plantation C
Arabica Plantation PB
Arabica Plantation PB
The coffee should retain at least 75% of its weight when passed through a sieve with 5.50 mm holes. Additionally, 100% of the coffee beans by weight should remain on a sieve with round holes of 5.50 mm during the clean garbling process.
Arabica Cherry AAA
Arabica Cherry AAA
Arabica Cherry AAA
The coffee keeps ≥90% weight through a 7.50 mm sieve, 100% through 6.65 mm, max. 2% PB, and max. 1% triage in clean garbled coffee.
Arabica Cherry AA
Arabica Cherry AAA
Arabica Cherry AAA
The coffee keeps ≥90% weight through a 7.10 mm sieve, 100% through 6.65 mm, max. 2% PB, and max. 1% triage in clean garbled coffee.
Arabica Cherry A
Arabica Cherry AAA
Arabica Cherry AB
Clean garbled coffee is purified, removing defects. The coffee retains ≥90% weight through 6.65 mm sieve, 100% through 6.00 mm, max. 2% PB, and max. 2% triage in clean garbled coffee.
Arabica Cherry AB
Arabica Cherry AB
Arabica Cherry AB
Clean garbled coffee is refined, removing defects/impurities. The Coffee retains ≥90% weight through 6.00 mm sieve, ≤1.5% through 5.50 mm, max. 2% PB, and max. 3% triage in clean garbled coffee.
Arabica Cherry PB
Arabica Cherry AB
Arabica Cherry PB
Clean garbled coffee lacks sieve specifics, permits max. 2% flats (AB) and 3% primary blacks (PB), with no mentioned triage.
Arabica Cherry C
Arabica Cherry AB
Arabica Cherry PB
Clean garbled coffee: ≥75% retained on 5.50 mm sieve, 100% on 5.00 mm sieve; may have specific beans, ≤2% Blacks/Browns or Bits.
ROBUSTA COFFEE BEANS
Robusta Parchment AA
Robusta Parchment AA
Robusta Parchment AA
Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Scr-18) with a tolerance of 1% PB and 1% Triage.
Robusta Parchment A
Robusta Parchment AA
Robusta Parchment AA
Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Scr-17). 100% shall pass through a sieve with round holes of 6.00 mm (Scr-15), with a tolerance of 2% PB and 3% Triage.
Robusta Parchment AB
Robusta Parchment AA
Robusta Parchment AB
Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (Scr-15). Not more than 1.5% shall pass through a sieve with round holes of 5.50 mm (Scr-14), with a tolerance of 2% PB and Triage.
Robusta Parchment C
Robusta Parchment PB
Robusta Parchment AB
Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (Scr-14). 100% by weight shall stand on a sieve with round holes of 5.00 mm (Scr-13). It may include: Triage, small whole beans of the prescribed sieve size, light beans, boat-shaped beans, and spotted beans (less than a quarter of a bean surface). It shall not contain more than 2% of Blacks/Browns or Bits.
Robusta Parchment PB
Robusta Parchment PB
Robusta Parchment PB
Clean Garbled, No Sieve requirement with a tolerance of 2% Flats (AB), 3% PB, and Triage.
Robusta Cherry AAA
Robusta Parchment PB
Robusta Parchment PB
Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 7.5mm (Scr-19). 100% retention on a sieve with round holes of 6.65 mm (Scr-17), with a tolerance of 1% PB, 1% Triage.
Robusta Cherry AA
Robusta Cherry AA
Robusta Cherry AA
Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Scr-18). 100% retention on a sieve with round holes of 6.65 mm (Scr-17), with a tolerance of 2% PB, 1% Triage.
Robusta Cherry A
Robusta Cherry AA
Robusta Cherry AA
Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Scr-17). 100% retention on a sieve with round holes of 6.00 mm (Scr-15), with a tolerance of 2% PB, 2% Triage. .
Robusta Cherry AB
Robusta Cherry AA
Robusta Cherry AB
Clean Garbled, Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (Scr-15). Not more than 1.5% shall pass through a sieve with round holes of 5.50 mm (Scr-14), with a tolerance of 2% PB, 3% Triage.
Robusta Cherry C
Robusta Cherry PB
Robusta Cherry AB
Clean Garbled, Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (Scr-14). 100% retention on a sieve with round holes of 5.00 mm (Scr-13), may include: Triage, small whole beans of the prescribed sieve size, light beans, boat-shaped beans, and spotted beans (less than a quarter of a bean surface). It shall not contain more than 2% of Blacks/Browns or Bits.
Robusta Cherry PB
Robusta Cherry PB
Robusta Cherry PB
Clean Garbled, No Sieve requirement with a tolerance of 2% Flats (AB), 3% PB Triage.